IGT Rosso Toscana SALETTA RICCARDI 2018 - Villa Saletta

Following the manual selection, the destemming and a light pressing of the grapes, the must ferments in small steel tanks at controlled temperature in order to preserve the unique aromas of Sangiovese, aged in barrels and tonneaux for about 20 months acquires a rich complexity.
Intense ruby color, tobacco aromas combined with red fruits and cinchona. Persistent aftertaste that makes it a true expression of the estate.

Florentine steak